To read captions, move cursor over photos or double click Shrimp & Grits with a Andouille Sausage Baked Salmon with Dill Weed Sauce Seafood Platter comprised of Maryland Crab Cakes, Shrimp & Scallops, Baked Salmon with Dill Weed Sauce, with Saffron Rice, Vegetables and She Crap Soup Fresh Garden Salad with Shrimp Beef Wellington In A Medeira Sauce Topped With Black Truffles Steak Diane flamed in Cabernet Sauvignon and Cognac Chateaubriand with Marchand De Vin Sauce and Double Baked Potatoes
